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36 Short White Rakia has smooth delicate flavour with subtle fruit and anise undertones
completing malolactic fermentation to create a wine with hints of lemon curd and brioche finished with a natural crisp acidity
WINEMAKERS NOTES
This is the first gin to be made using Myrtus Berry (ugni molinae) also known as Chilean Guava
Fruit GI: 50:50 East Angaston (Eden Valley) and Ebenezer (Barossa Valley) Colour: Deep red with ruby hue
Barwite Cabernet Merlot 2014 Marlbourough 36 Short White Rakia hasHand picked from vines grown at Mansfield, the beautifully ripe Merlot and intensely flavoured Cabernet Sauvignon fruit has produced a stylish wine showing the vibrant colour and characters of blackberry, cassis and blood plums. Maturation in new and seasoned French oak barriques for 10 months contributed spice, vanillin and soft, fine grained tannins to the richness of the fruit and three years in bottle has integrated all these flavours, forming a
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